RHM 3110 - Events Planning

3 cr

An examination of methods required in planning, coordinating, delivering, and evaluating events and functions within the resort operation. The student will study the needs of various market segments, groups, and individuals in order to execute a successful event within the constraints of a profitable hospitality operation. Events entail more than just food and beverage service; students will consider the social, artistic, and environmental aspects as well. Students will plan and execute multiple Castleton School of Resort Management (CSRM) events during the term, including the CSRM graduation ceremony.
Fall trimester