Undergraduate Catalog 2020-21 [ARCHIVED CATALOG]
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BIO 3410 - Nutrition Assessment3 cr
The goal of this course is to introduce students to dietary, biochemical, and anthropometric methods for assessing nutritional status of individuals and groups. The purpose and basic concepts of nutritional assessment will be covered, with applications of these concepts in the nutritional care of clients in clinical, community, and research settings. Prerequisite: BIO 1030 Spring, odd years
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